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Rangemaster CLA90DFFBL/C - Black - Range cooker arrives as a stylish and powerful centerpiece for modern kitchens, featuring a sleek black finish and chrome handles that enhance any cooking space.
This Rangemaster range cooker combines a five‑zone gas hob with multiple electric ovens to offer flexible cooking options for busy households and passionate home cooks. The gas hob runs on LPG (Propane/Butane) and is convertible, with a rear‑right 1/2" BSP female gas inlet for straightforward installation.
The hob includes five gas burners: a small left‑front burner (1,000 W, 51 mm), a medium left‑rear burner (1,700 W, 68 mm), a medium central‑rear burner (1,700 W, 68 mm), a large central‑front burner (3,000 W, 87 mm), and a powerful right‑hand wok burner (3,500 W, 82 mm) with electronic button ignition. Controls are rotary and positioned on the front for intuitive operation.
For baking and roasting, the cooker features three electric ovens: a large bottom‑left oven (79 L) and a medium right oven (67 L), both with convection cooking and catalytic cleaning, plus a small top‑left oven (with 2,300 W power and integrated grill). The ovens offer multiple shelf positions (7, 9 and 4) to suit different dishes, and viewing windows allow you to monitor progress easily.
Practical details include an integrated electronic clock with built‑in display, adjustable feet for stable installation, and a robust connected load (electric 7,400 W, gas 10,900 W). Despite its substantial capabilities, the Rangemaster achieves an energy efficiency class A and an EEI of 94.4, with forced‑convection energy consumptions of 0.83 kWh and 0.79 kWh for the main ovens.
The CLA90DFFBL/C is 900 mm wide, 670 mm deep and 905 mm high (minimum height 93 cm), and it weighs 112 kg (115 kg packaged). Its large capacity and varied burners make it particularly well suited to families, entertaining, and anyone who needs simultaneous multi‑dish cooking.
Use cases include hosting dinner parties where you can sear on the high‑power wok burner while roasting and baking in the two convection ovens, preparing weekday family meals using multiple hob zones, or batch‑cooking and keeping dishes warm with precise electronic controls and viewing windows.
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