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Choya ginseng liqueur is a herbal preperation using Korean ginseng and twelve other herbs preserved in…
Choya ginseng liqueur is a herbal preperation using Korean ginseng and twelve other herbs preserved in alcohol. Recommended use. 1x 20ml serving, three times a day before meals to give the beneficial results of Korean ginseng, and to give a sense of impro
Warranty: warrenty
Choya Royal Honey is a Umeshu specially made with Japanese Ume, Honey and Royal jelly. Its delicate acidity…
Choya Royal Honey is a Umeshu specially made with Japanese Ume, Honey and Royal jelly. Its delicate acidity from Ume and natural sweetness from honey creates a balanced harmony. Royal jelly contains minerals, vitamins and amino acids. The nutritious aspec
Warranty: warrenty
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