Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and...
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Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients...
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Presents a collection of dinners for six that can be cooked in under an hour. This book contains 50 different menus, each consisting of three delicious,...
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Including recipes for quick food and almost instant food, this work champions seasonal food and is realistic about time spent shopping and then chopping,...
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Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, breads...
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Contains lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish....
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At M's request, Bond has gone up against Sir Hugo Drax at the card table, on a mission to teach the millionaire and head of the Moonraker project a lesson...
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Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. This book explores the diversity...
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A celebration of one of the most versatile fruits/vegetables available, with variety and quality improving all the time. This book contains recipes from...
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From the intense flavours of a clear consomme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting...
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