Rick Stein's Seafood

Book profile : Rick Stein's Seafood

Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.

Author(s) : Stein, Rick
Genre : Cooking with fish & seafood
First published : 07/09/2006

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Release info :
Hardback
Editor / Edition : BBC Consumer Publishing|Ebury Press|Ebury P.
Edition : New title
Released : 25/10/2001
Pages / length : 256 pages
Page size : 279 x 250
ISBN : 9780563534174
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Paperback
Editor / Edition : BBC Consumer Publishing|Ebury Press|Ebury P.
Edition : New ed|New edition
Released : 07/09/2006
Pages / length : 264 pages
Page size : 280 x 252
Weight : 1290 g
ISBN : 9780563493471
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