Rick Stein's Seafood Odyssey

Book profile : Rick Stein's Seafood Odyssey

Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin.

Author(s) : Stein, Rick
Genre : Cookery by ingredient
First published : 06/04/2000

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Release info :
Hardback
Editor / Edition : BBC Consumer Publishing|Ebury Press
Released : 07/01/1999
Pages / length : 244 pages
Page size : 246 x 210
ISBN : 9780563384403
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Paperback
Editor / Edition : BBC Consumer Publishing|Ebury Press|Ebury P.
Edition : Reissue|New ed|New edition
Released : 06/04/2000
Pages / length : 244 pages
Page size : 246 x 189
Weight : 717 g
ISBN : 9780563551867
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