Canteen Cuisine

Book profile : Canteen Cuisine

Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.

Author(s) : White, Marco Pierre
Genre : General cookery
First published : 07/08/1997

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Release info :
Paperback
Editor / Edition : Vintage/Ebury (A Division of Random House Group)|Ebury Press|Ebury P.
Edition : Reissue|New ed|New edition
Released : 07/08/1997
Pages / length : 224 pages
Page size : 246 x 187
Weight : 715 g
ISBN : 9780091853723
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