Indian Food Made Easy

Book profile : Indian Food Made Easy

Includes recipes from the TV series with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. This book features tips and techniques as well as expert secrets from some of the country's top Indian chefs.

Author(s) : Anand, Anjum
Genre : National & regional cuisine
First published : 03/08/2007

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Release info :
Paperback
Editor / Edition : Quadrille Publishing Ltd
Released : 03/08/2007
Pages / length : 160 pages
Page size : 253 x 201
ISBN : 9781844005710
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