• Rick Stein's India

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    • £12
    • Unlocking the secrets of the complex and diverse flavours of India, this book tracks the TV chef as he...

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    • Paperback Rick Stein's Seafood

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    • £16
    • Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the...

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    • Hardback Rick Stein's Coast to Coast

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    • £16
    • From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with...

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    • Hardback Under a Mackerel Sky

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    • £6.99
    • One of the nation's favourite chefs, Rick Stein, reveals his stunning life story in Under A Mackerel Sky...

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