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House of Fraser
inc P&P: £9.29
Morphy Richards Things on Toast Recipe Book contains over 60 delicious recipes for making easy meals and mouth-watering snacks using all kinds of toasted breads. From a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy
Recreate the authentic flavours of Moroccan one-pot cooking with delicious, meat-free tagines, couscous and traditional side dishes. Features over 60 recipes and mouth-watering colour photography.
A mouth-watering collection of recipes for one or two people, featuring easy stir fries, salads and mini roasts as well as ideas for casseroles, stews and desserts. With lavish photography and more...
The Book People
A revolutionary cookbook that will help anyone who wishes to feel better, The Art of Eating Well is the perfect book for anyone who wishes to feel better, lose weight or have more energy. Including over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch - and are
Packed with fresh and delicious ingredients, tips on top flavour combinations and techniques for preparation and preservation, Smoothie Heaven is the ultimate guide to help you make mouth-watering beverages at home! From the fun and fruity Strawberry-Banana to the calm and creamy Green Tea or the tempting
From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating
Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
A taste bud-tickling book of gourmet goodness, 1001 Restaurants You Must Experience Before You Die is a mouth-watering must-have restaurant guide for all foodies. Broken down by continent and country, the book lists the finest, most refined and delectably elegant eateries from around the globe - from Brazil
Sure to be a huge hit with budding young vets and any children who have a keen interest in the animal kingdom, our six-book Animal Science Collection covers everything from the sounds that come out of animals' mouths to the more yucky things that come out of their bottoms.Fully illustrated and exploring the
Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird. With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble
We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats! An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering
Doing exactly what it says on the (bread) tin, Bread, Cake, Doughnut, Pudding is a comprehensive and imaginative selection of sweet and savoury recipes from ex-St. John Bakery pastry chef Justin Gellatly.Packed with over 150 mouth-watering, step-by-step recipes, from the classics to those that are uniquely
David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs in Around the World in 80 Dishes - a stylish, inspiring and mouth-watering collection of recipes. Taking in Europe, the Middle East, Asia and America, the cookbook contains treats from around the
Nigel Slater is the master of the easily prepared dish and Real Fast Puddings provides tasty sweet treats for every season of the year. Completely mouth-watering and suitable to be prepared within 30 minutes, the book has been redesigned in a vintage style and the hardback will make sure your puddings are
In this fantastic one-pot cookbook, Blanche Vaughan provides a number of mouth-watering, simple and seasonal recipes for you to enjoy and cook. Perfect for those who want to eat good food without the fuss, there are flavourful recipes for every occasion and all are equally inspiring, from quick and tasty
Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.
From the best-loved author of War Horse, Michael Morpurgo, Shadow is a powerful and treacherous tale of a young Afghan boy, Aman, his mother and canine companion, Shadow the Springer Spaniel.After being nursed back to health after appearing in the mouth of the Afghan cave, the trio embark on a dangerous
In her first cookbook, top female chef Anna Hansen brings all the originality and flavours of her incredible London restaurant The Modern Pantry to a wider audience - alongside some mouth-watering photography that is guaranteed to act as inspiration. Featuring a global larder of ingredients that can be used
This title includes 60 traditional and evocative recipes from the French countryside. It features authentic mouth-watering dishes, from simple salads to delectable meat, fish and vegetable dishes, and classic pastries, cakes and desserts. It is beautifully illustrated with over 280 photographs, including easy
After discovering that the life of crime really doesn't pay, the hapless robbers Shifty McGifty and Slippery Sam decide it's time for a change.After one bungled burglary too many, the pair turn their sites to cupcakes - a business which leaves a much sweeter taste in the mouth!A laugh-out-loud picture book