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The simple step-by-steps help you make delicious beauty aids at home!
This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to season and cook with them.
A guide to Greek cooking, where the author shows you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. It shows you how to infuse creamy yoghurt with succulent, sweet honey or seasonal dishes such as spring lamb roasts or a winter pork casserole.
Fragrance, with its power to sooth and relax or excite and invigorate, adds a unique dimension to the design and ambience of a room. This book looks at all the aspects of using incense, including sticks, cones, coils, resins, powders, barks and oils, whether you want to promote relaxation or to energize and
Tapas are little dishes of food that are traditionally served with sherry in southern Spain. This book collects such recipes as salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham
A guide to traditional Italian home baking - both savoury and sweet. It provides chapters that include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. It includes examples of regional specialities as well as plenty of advice on the variety of oils and flours.