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Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedies for its unique properties. This new book presents in one special volume not only a fascinating history of honey, but also a practical guide to it's uses.
Drawing on the author's background in the biological sciences, this title illustrates the many ailments that honey can help alleviate, including IBS and gastric ulcers, and argues it is essential for healthy living - boosting the immune system and helping prevent certain diseases.
Fortnum & Mason: Honey & Preserves provides readers with an irresistible collection of recipes using honeys, jams, marmalades, chutneys and other preserves.
inc P&P: £19.95
As autumn leaves fall, welcome the new season with an eclectic blend of chic sophistication and bohemian charm. Warm tones of mulberry, chestnut and bitter chocolate sit beside a monochrome pallet of inky black and charcoal grey, drawing attention to the luscious yarns and sumptuous silhouettes. The gorgeous
Kweep! When the alarm squeal sounds it must be a job for Captain Peter Porker and the Pigs in Planes. There's an emergency somewhere in Animal Paradise and the hogs are bound for Bear Island - where all the bears seem to have vanished. Ruthless businessman Mr Sweetie is stirring up trouble at the honey farm -
In Flavours of Greece, Rosemary Barron provides over 250 regional and national speciality recipes, from the olives, feta and seafood of mezes to delicate lemon broths, grilled meats and fish and honey pastries.