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Silymarin, a flavonoid complex extracted from milk thistle seeds, is an important contributor to the support of healthy liver function. The liver plays an important role in digestion, detoxification, blood sugar regulation and fat metabolism. In vitro studies with silymarin have demonstrated antioxidant
In Ayurveda, Picrorrhiza and Silybum marianum (Milk Thistle) are believed to help remove "accumulated excess liver toxins" in the body, said to be a result of Pitta or Kapha imbalances. This product pacifies Pitta and Kapha doshas.